October is here, and with it the arrival of autumn. But in Mallorca, October is actually one of the best months of the year. The high season comes to an end, prices are lower during the off-season, and the weather is at its very best – pleasantly warm (even the sea temperature!) and perfect for exploring Mallorca’s villages without the summer heat.
Visiting the island’s towns in October has another big advantage: many of them celebrate their traditional fairs and markets. Here’s our selection of Mallorca’s Gastronomic Fairs in October that you simply can’t miss:
FIRA DOLÇA o FERIA DULCE
Although dessert usually comes last, in this article we’ll start with something sweet. The Fira Dolça (Sweet Fair) will leave you amazed – and not just because of the delicious treats you’ll get to taste.
On the first Sunday of October, the town of Esporles hosts the Fira Dolça, now in its 16th edition.
For those with a sweet tooth, this fair offers a wide range of Mallorcan pastries and sweets made by local bakers, as well as desserts from around the world.
The program also includes unique activities such as a Chainsaw Cutting Contest (with the Spanish champion attending), a choco-explosive cooking demo, a gluten-free cooking showcase, and an olive oil tasting. There are also drum shows (batucadas), dimonis (traditional fire devils), music, and children’s entertainment.
Don’t miss the first fair of October!
FIRA DEL PEBRE BORD – THE PAPRIKA FAIR
Next comes one of the most traditional fairs of October in Mallorca: the Fira del Pebre Bord (Paprika Fair). It takes place in Felanitx in mid-October and is a great tribute to the key ingredient in one of the island’s most iconic dishes: sobrasada.
The streets of Felanitx come alive with Mallorcan spirit – traditional dances, folklore, giant figures, children’s workshops, motorbike and car exhibitions, as well as industrial and craft showcases. It’s definitely one of the top things to do in Mallorca in autumn.
Wine tastings of typical Mallorcan varieties take place in local venues, and best of all, bars and restaurants create creative dishes using paprika, turning the town into one big tapas route.
FIRA DE MATANÇES
Another deeply traditional fair is the Fira de Matançes in Campos, also held in mid-October. This event celebrates the Mallorcan black pig, the star ingredient in some of the island’s most traditional dishes – deserving a fair of its own.
At this market, only pork products are sold, while local bars offer special menus, tapas routes, and tastings. Visitors can enjoy typical Mallorcan specialties such as frito mallorquín, sobrasada, botifarrons, camaiot, and blanquets.
AUTUMN AND WINE FAIR
To close this guide to Mallorca’s gastronomic fairs in October, we highlight the Fira de Tardor i del Vi (Autumn and Wine Fair), held in Consell in mid-October.
Consell belongs to the Binissalem Designation of Origin wine region, an area where the Romans first introduced viticulture. Thanks to this heritage and the favorable conditions of central Mallorca, the wines of this region are known for their unique and distinctive quality.
This traditional agricultural and livestock fair features artisanal products, wine-tasting courses, and culinary demonstrations. Local bars and restaurants showcase traditional cuisine paired with very special wines, accompanied by children’s activities, drum parades, and the famous correfocs (fire runs).
Whichever fair you choose, you’re guaranteed to discover plenty about Mallorcan gastronomy, its people, and its traditions. And if you need transport to get around and visit them all, ROIG Rentacar is the best option to make sure you don’t miss a thing.
We look forward to seeing you on the island!